Blend of ripe fruits with spicy accents and light oak bitterness.
Creamy texture with refined sweetness.
Finish: Long and warm, with a harmonious mix of fruit and wood tones. Best Cocktails: Though Martell Noblige is best savored neat, it can be used in premium cocktails:
Sazerac: Noblige + absinthe + sugar + bitters.
Old Fashioned: Noblige + sugar + bitters + orange zest.
Food Pairing:
Cheese: Brie de Meaux, aged cheddar.
Desserts: Tarte Tatin, chocolate fondant.
Snacks: Caramelized nuts, dried fruit.
Features: Martell Noblige holds a special place in the brand’s lineup, combining refined aged eaux-de-vie with a modern style. The name “Noblige” references the phrase Noblesse oblige — “Rank imposes obligations,” reflecting the drink’s aristocratic character. History & Reputation: Founded in 1715, Martell is renowned for its smooth, fruity style. Noblige is the choice for those who appreciate both complexity and elegance.