This deceptively simple recipe hides a multitude of nuances and peculiarities and is the result of numerous experiments with juices and infusions. At 30% limoncello is quite strong, so its fresh, sweet, fruity flavour can play a cruel joke on those who do not appreciate the seriousness of the drink. Its properties include stimulating the digestive system, which is why Limoncello is served well chilled after dinner. Small, tall shot glasses are pre-cooled in the freezer until the walls are covered with frost. Place ice cubes in the base and fill with sparkling yellow Limoncello for a truly Italian frosty citrus freshness. The sweet lemon flavour of the liqueur loses its cloying sweetness when chilled and is enriched with fresh notes. The invigorating taste of the liqueur is filled with the juicy citrus notes of lemons