An Australian Cabernet with a bright fruit character and soft texture. The wine is named after the yellow-tailed possum frequently seen in the region's vineyards.
Taste Profile: Juicy tones of dark cherry and ripe plum harmonize with subtle vanilla notes and gentle tannins. The finish maintains a fruity freshness with barely perceptible chocolate nuances.
Production Features: Grapes are harvested at optimal ripeness, and oak aging is minimal - this helps preserve the natural fruitiness of the variety.
Gastronomy: Perfectly complements grilled dishes, pepperoni pizza, and burgers. Serve at 16-18°C.
Heritage: The Casella family winery, which created the brand in 2001, has made Australian wines recognizable worldwide through their accessibility and consistent quality.