Fresh, vibrant, and expressive Marlborough white wine, made from 100% Sauvignon Blanc. Bright and aromatic — great for lovers of crisp, fruity whites. Tasting Notes
Colour: Pale straw with greenish hues.
Aroma: Tropical fruits like passionfruit, guava, and pineapple; citrus notes (lime, grapefruit); fresh herbs and cut grass for herbal edge.
Taste: Dry, with lively acidity; flavours of citrus and tropical fruit; green apple and melon also appear. Medium-bodied.
Finish: Clean and refreshing, lingering fruit-citrus aftertaste.
How to drink: Serve well-chilled (6-8 °C); ideal as an aperitif or paired with light dishes.
Food Pairing
Fresh seafood — oysters, grilled fish, prawns
Light poultry dishes or salads with citrus dressings
Cheese — soft cheeses such as goat cheese or fresh cheeses
Features Matua Sauvignon Blanc is a benchmark for Marlborough Sauvignon Blanc style: expressive aromatics, crisp acidity, and excellent drinkability. It delivers strong fruit character and freshness at an accessible price point, making it perfect for everyday drinking and warm weather.