Liquor

Liqueurs are sweet, aromatic alcoholic beverages made by infusing fruits, berries, herbs, spices, or other natural ingredients in an alcohol base with the addition of sugar. They have a rich flavor and a variety of aromas, making them popular both for drinking neat and for creating cocktails. Liqueurs can range from strong (up to 40% alcohol) to light (15-25% alcohol), and their color spectrum varies from clear to vibrant shades, depending on the components used.

Liqueurs are often used in cooking to add to desserts, coffee, or baked goods, as well as a digestif—a drink served after a meal to aid digestion. Popular types of liqueurs include Amaretto, Baileys, Jägermeister, Aperol, Grand Marnier, and many others. Each liqueur has a unique flavor profile, allowing you to choose a drink to suit any taste.