Liquor Kahlúa

Aroma:

• Intense aroma of freshly brewed coffee.
• Light vanilla and chocolate notes.
• Sweet hints of caramel and molasses.

Taste:

• Rich and sweet, with a pronounced coffee flavor.
• Hints of dark chocolate and vanilla.
• Smooth texture with well-balanced sweetness.

Finish:
Long, warm coffee-chocolate aftertaste.
Best Cocktails:

• White Russian: Kahlúa + vodka + cream.
• Espresso Martini: Kahlúa + vodka + espresso.
• B-52: Kahlúa + Baileys + Cointreau.

Food Pairing:

• Desserts: Tiramisu, chocolate cakes, ice cream.
• Cheese: Creamy and soft cheeses.
• Drinks: Coffee, hot chocolate.

Features:
Kahlúa is an iconic Mexican coffee liqueur, famous for its rich flavor and versatility. Perfect for cocktails and culinary use.
History & Reputation:
First created in 1936 in Veracruz, Mexico, Kahlúa has become one of the best-selling coffee liqueurs in the world, closely associated with the White Russian cocktail and coffee-based desserts.